Slow Cooker Chicken Tortilla Soup Recipe
If you’re looking for a delicious and easy meal to make in your slow cooker, this chicken tortilla soup recipe is a must-try. With just a few simple ingredients and minimal prep time, you can have a warm and hearty meal waiting for you when you get home.
To make this slow cooker chicken tortilla soup, you will need:
- 1 pound boneless, skinless chicken breasts
- 1 can of diced tomatoes
- 1 can of black beans
- 1 can of corn
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 jalapeno, diced
- 2 cloves of garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 cups of chicken broth
- Tortilla strips, avocado, cilantro, and lime wedges for serving
Simply place the chicken breasts in the bottom of your slow cooker and top with the diced tomatoes, black beans, corn, onion, bell pepper, jalapeno, garlic, chili powder, cumin, salt, and pepper. Pour the chicken broth over everything and give it a good stir. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is cooked through, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the soup, give it a stir, and let it cook for another 30 minutes to allow the flavors to meld together.
Serve the soup hot, topped with tortilla strips, avocado, cilantro, and a squeeze of lime juice. This slow cooker chicken tortilla soup is perfect for a cozy night in or for meal prepping for the week ahead.
For the full recipe and more details on how to make this delicious soup, visit the MyFitnessPal blog for the original post. This slow cooker chicken tortilla soup is sure to become a new favorite in your household. Enjoy!
Do a quick preparation in the morning and arrive home to find a delicious chicken tortilla soup ready to eat.
The article Slow Cooker Chicken Tortilla Soup was originally published on the MyFitnessPal Blog.
