Sheet Pan French Toast With Mixed Berry Sauce

Sheet pan French toast means everything can be cooked — and eaten — at the same time. This recipe combines the classic breakfast dish with a delicious mixed berry sauce for a sweet and satisfying meal.

To make sheet pan French toast with mixed berry sauce, start by preheating your oven to 375°F. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Dip slices of bread into the mixture and arrange them on a greased baking sheet. Bake for about 20 minutes, or until the French toast is golden and crispy.

While the French toast is baking, make the mixed berry sauce by combining fresh or frozen berries in a saucepan with a bit of sugar and lemon juice. Cook over medium heat until the berries break down and the mixture thickens.

Serve the sheet pan French toast with a generous helping of mixed berry sauce on top. This dish is perfect for feeding a crowd or enjoying a leisurely weekend breakfast.

For the full recipe, please visit the MyFitnessPal Blog for more details and step-by-step instructions. Start your day off right with this delicious and satisfying breakfast dish!

Additional Information

Sheet pan French toast allows for everything to be cooked and enjoyed all at once. This recipe simplifies the process of making French toast by baking it on a sheet pan, alongside a delicious mixed berry sauce.

To make this dish, simply prepare your French toast mixture and pour it onto a greased sheet pan. Bake the French toast in the oven until golden brown and crispy. While the French toast is baking, prepare the mixed berry sauce by simmering berries, sugar, and lemon juice on the stovetop until the mixture thickens.

Once the French toast is finished baking, serve it hot with the mixed berry sauce drizzled on top. This dish is perfect for a quick and easy breakfast or brunch. Enjoy the convenience of sheet pan French toast with mixed berry sauce for a delicious and stress-free meal.

Original content from: MyFitnessPal Blog