Gathering Ingredients and Preparation:
Creating homemade toasted granola is not just about having control over the ingredients, but it’s also about crafting a blend of flavors that work harmoniously to delight your taste buds. This recipe emphasizes convenience, allowing you to make a large batch to store and enjoy over time, ensuring you always have a nutritious snack on hand.
- 150 grams of almonds, roughly chopped
- 425 grams of rolled oats
- 65 grams of pepitas (pumpkin seeds)
- 3 grams of ground cinnamon
- 5 grams of sea salt flakes
Mix these dry ingredients thoroughly with clean hands to ensure even distribution.
Incorporating Wet Ingredients:
Once your dry mix is ready, it’s time to add the wet ingredients which bind the ingredients together and add a rich flavor profile to your granola.
- 115 grams of melted coconut oil
- 80 mL of real maple syrup
- 7 grams of vanilla extract
Combine everything thoroughly to ensure every oat and seed is coated, forming a sticky base that will hold together well during the baking process.
Baking Your Granola:
Spread your granola mixture evenly across a baking tray lined with parchment paper. Flatten the mixture evenly, avoiding large clumps, so it bakes consistently.
Preheat your oven to 180°C (350°F) and bake the granola for 10 minutes. Stir and return it to the oven for another 10-minute bake.
Adding Coconut and Final Bake:
After 20 minutes, introduce 45 grams of shredded coconut. Sprinkle them over the granola and mix well. Return the tray to the oven for a final 7-minute toasting phase.
Cooling and Adding Final Touches:
Once baked, let it cool for 30 to 40 minutes. Transfer to a mixing bowl and add in 70 grams of dried cranberries, ensuring they’re evenly distributed.
Storing and Serving Tips:
The granola yields approximately 900 grams, or about 5 servings of 180 grams each. Store it in an airtight container in a cool, dark space for up to two weeks.
Serving suggestions include pairing with yogurt, using milk for a cereal setup, adding fresh berries, or garnishing with mint.
Embrace the creativity possible with homemade granola, adjusting the ingredients to suit your palate. Enjoy the process, savor every bite, and share the joy of homemade granola with friends and family.
