Introduction
Who doesn’t love a good grilled chicken sandwich? This simple yet delectable dish is a staple that can be made with a variety of methods, ensuring it’s accessible to all. Whether you’re a seasoned grill master or just starting out in the kitchen, a grilled chicken sandwich is a satisfying choice that promises incredible flavors and a juicy bite every time. In this blog, we dive into the art of crafting the perfect grilled chicken sandwich. From selecting the ideal cut of chicken to adding a zesty Herby mayo that brings out the best in each ingredient, we’ll walk you through every step to create a sandwich that’s more than just a meal, it’s an experience. So grab your tongs and let’s embark on a culinary journey to elevate this classic favorite to new heights!
Preparing the Grill and Chicken
Grilled chicken sandwiches are a harmonious blend of texture and flavor, and mastering them is easier than you might think. The journey begins with the preparation of the charcoal. Using lumpwood charcoal can greatly enhance the flavor of your chicken. Fill your barbecue halfway with charcoal and strategically place fire starters in a triangle formation for even heat distribution. Light them up, and allow them to heat for about 10 minutes.
As the charcoal is heating, it’s time to prep the chicken. Opt for larger chicken breasts as they provide the perfect portion size once halved. Butterfly the chicken by slicing it in half down the center, resulting in two equal fillets. A meat mallet or the bottom of a pan can be used to flatten the chicken, ensuring even cooking.
Seasoning the Chicken
Next, it’s time to coat the chicken with a tantalizing mix of spices and herbs. Combine brown sugar (highly recommended for its caramelizing effect), onion powder, garlic powder, smoked paprika, dried oregano, salt, and cracked black pepper in a bowl. Add olive oil, which not only enhances flavor but helps the spices adhere to the chicken. Use your hands to mix everything thoroughly, ensuring each chicken fillet is well covered.
Making Herby Mayonnaise
With the chicken ready, let’s prepare a light, flavorful Herby mayonnaise. Finely chop fresh dill and parsley (or blend them for a smoother consistency), then mix them into a bowl of plain mayonnaise. Season the mixture with salt and pepper and set aside in the fridge until serving time.
Grilling the Chicken
Turning our attention back to the barbecue, once it reaches about 240°C (470°F), it’s ready for grilling. You can also use a gas grill, pan, or even an air fryer if that’s more convenient. Sear the chicken for approximately 3 to 4 minutes on each side until caramelized and cooked through. Look for an internal temperature of 74°C (165°F) to confirm doneness.
Assembling the Sandwich
The next step is assembling the sandwich fillings. Slice a robust heirloom tomato into rounds, and consider adding sliced red onion for an extra layer of flavor. Choose a savory Turkish roll or bread of your liking, slicing it open and optionally adding butter or olive oil to enhance the toasting process.
Once the bread is toasted and golden, it’s time to assemble the masterpiece. Spread the Herby mayo generously on the bottom half of the bread. Add a touch of sweet tomato relish if you wish, which complements the other flavors beautifully. Layer the sandwich with two leaves of crisp baby Romaine lettuce, followed by the juicy tomato slices, and sprinkle with sea salt flakes to enhance the tomato’s natural sweetness.
For protein, add two chicken fillets and top with red onion rings if desired. Finally, crown the ensemble with the upper half of the toasted roll. Press down gently on the sandwich to hold everything together without letting any delicious morsel escape.
Serving the Sandwich
Slice your grilled chicken sandwich in half for easy consumption, and take a moment to admire the vibrant layers revealed. Each bite offers a crunch, juiciness, and fresh burst thanks to the Herby mayo and relish.
Conclusion
In conclusion, creating a grilled chicken sandwich is all about balancing the flavors and textures—from the spice-coated chicken to the creamy, fresh Herby mayo. It’s a culinary experience that satisfies both the palate and the soul. Whether for a quick lunch or a fulfilling dinner, this sandwich recipe is sure to become a staple in your cooking repertoire. So, fire up your grill and relish in the creation of a grilled chicken sandwich that’s exceptionally delightful with every bite. Enjoy your delicious handiwork!
