Cauliflower Gnocchi With Eggplant Ragu
If you’re a pasta lover looking for a convenient lower-carb option, cauliflower gnocchi might be your new best friend. You can often find it in the freezer section of your local supermarket, making it a quick and easy option for a satisfying meal.
One delicious way to enjoy cauliflower gnocchi is with eggplant ragu. The rich and flavorful sauce pairs perfectly with the tender gnocchi, creating a dish that is both comforting and nutritious.
To make this meal, simply cook the cauliflower gnocchi according to the package instructions. While the gnocchi is cooking, prepare the eggplant ragu by sautéing diced eggplant, onions, garlic, and tomatoes in a skillet with olive oil. Season with herbs and spices of your choice, such as basil, oregano, and red pepper flakes, to add depth of flavor.
Once the ragu is simmering and the gnocchi is cooked, toss the two together in the skillet until well combined. Serve hot, topped with grated Parmesan cheese and fresh parsley for an extra burst of flavor.
This cauliflower gnocchi with eggplant ragu is a delicious and satisfying meal that you can enjoy any day of the week. Give it a try and see for yourself how tasty and satisfying a lower-carb pasta alternative can be!
The post Cauliflower Gnocchi With Eggplant Ragu appeared on MyFitnessPal Blog.
