Summery Chicken Stir-Fry
This delicious stir-fry recipe features three iconic summer vegetables — squash, eggplant, and peppers — that give it a seasonal kick. Packed with flavor and nutrients, this dish is a perfect way to enjoy the bounty of the summer season.
Ingredients:
- Chicken breast, thinly sliced
- Yellow squash, sliced
- Eggplant, cubed
- Red bell pepper, sliced
- Green bell pepper, sliced
- Onion, sliced
- Garlic, minced
- Soy sauce
- Rice vinegar
- Brown sugar
- Cornstarch
- Olive oil
- Salt and pepper to taste
Start by marinating the sliced chicken in a mixture of soy sauce, rice vinegar, brown sugar, and cornstarch. In a hot wok or skillet, stir-fry the chicken until cooked through, then set aside. In the same pan, add a bit more olive oil and stir-fry the vegetables until they are tender-crisp. Add the garlic and stir-fry for another minute.
Return the cooked chicken to the pan and toss everything together. Season with salt and pepper to taste. Serve the summery chicken stir-fry hot over steamed rice or noodles for a complete meal.
Enjoy the flavors of summer with this delicious and easy-to-make stir-fry recipe. Your taste buds will thank you for it!
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