Valentine’s Day Around the World

Valentine’s Day is celebrated all around the world with different traditions and customs. One of the major aspects of
this romantic holiday is the food and drinks that people enjoy to celebrate their love. It is interesting to explore
the different culinary traditions and delicacies that are associated with Valentine’s Day in various countries.

Western Countries

In many Western countries, chocolate is considered a quintessential Valentine’s Day treat. Whether it’s heart-shaped
boxes of chocolate or decadent chocolate desserts, this sweet delight is a popular choice for expressing affection.
In the United States, there is a long-standing tradition of exchanging heart-shaped boxes of chocolates as a symbol
of love and appreciation. Chocolate-dipped strawberries are also a favorite romantic treat during this time.

France

Moving towards Europe, France is renowned for its romantic culture and cuisine. On Valentine’s Day, French couples
often indulge in a luxurious meal at a fine dining restaurant. Classic French dishes such as Coq au Vin and Escargot
are popular choices for a romantic dinner. Of course, no French meal is complete without a glass of champagne to
toast to love.

Italy

In Italy, known for its passion and romance, couples celebrate Valentine’s Day with a special dinner date. Pasta,
being a staple of Italian cuisine, is often included in the menu. Heart-shaped ravioli or linguini in a sumptuous
sauce can be a delightful and heartfelt dish. Tiramisu, a rich and creamy dessert, is a favorite choice to end the
meal on a sweet note.

Asia

Heading towards Asia, in South Korea, Valentine’s Day is celebrated a little differently. It is common for women
to give chocolates to men on this day, usually homemade as a token of their affection. On the other hand, men
reciprocate this gesture a month later on White Day, by giving candies and gifts to women. Additionally, in Japan,
Valentine’s Day is associated with chocolates as well. Women often give chocolates to men, with different types
of chocolates having different meanings.

Brazil

In Brazil, the celebration of love takes place in June rather than February. Known as Dia dos Namorados (Lovers’
Day), it is celebrated on June 12th. On this day, couples enjoy a romantic dinner together and exchange gifts.
Traditional Brazilian dishes such as moqueca (a seafood stew) or feijoada (a black bean and pork stew) are often
prepared to mark the occasion.

These are just a few examples of the diverse culinary traditions and customs associated with Valentine’s Day around
the world. Whether it’s enjoying chocolates, indulging in a fancy dinner, or exchanging homemade treats, food plays
a significant role in expressing love and celebrating this special day. So, no matter where you are, there are plenty
of delicious ways to commemorate Valentine’s Day with your loved ones.

Have you ever wondered what people across the globe indulge in to commemorate the special occasion of Valentine’s
Day? Look no further, as MyFitnessPal data has got you covered. Discovering what people eat around the world on
this romantic holiday is both fascinating and eye-opening.

Valentine’s Day, celebrated on February 14th, holds significance for couples in numerous countries. While traditional
symbols like chocolates and roses remain popular, different regions have their own unique culinary customs and favorite
dishes to express love and affection.

France

In France, known as the land of romance, couples often celebrate with a lavish dinner. They savor exquisite dishes
like foie gras, oysters, and decadent desserts like macarons. It’s a time for them to indulge in the finest of
French cuisine and uncork a bottle of champagne to toast their love.

United States

Across the Atlantic, Americans tend to embrace the spirit of Valentine’s Day by exchanging heart-shaped boxes of
chocolates. These sweet treats often come in various flavors such as caramel, nougat, and cherry cream. Couples
also go out for romantic dinners, enjoying classic dishes like steak and lobster, accompanied by a glass of red
wine.

Italy

In Italy, lovebirds express their affection by preparing a home-cooked meal together. For many Italians, pasta dishes
like spaghetti carbonara or fettuccine Alfredo are a symbol of love, enjoyed with a glass of Prosecco. And let’s
not forget the sweet finale – indulging in tiramisu or a luscious slice of cheesecake.

Japan

Moving towards the east, in Japan, Valentine’s Day is slightly different. It’s customary for women to present homemade
chocolates called “honmei-choco” to their male partners or special friends. These chocolates are often beautifully
packaged and can even be handmade with intricate designs. On March 14th, known as White Day, men reciprocate by
giving white chocolates or gifts to express their gratitude.

Brazil

In Brazil, Valentine’s Day falls in June, during the winter season. The country celebrates with traditional treats
like brigadeiros, bite-sized chocolate truffles made with condensed milk and covered in sprinkles. Couples also
exchange sentimental gifts and enjoy a romantic dinner at a local churrascaria, savoring grilled meat and indulging
in refreshing caipirinhas.

These diverse culinary traditions exemplify how love is expressed through food around the world. Whether it’s a grand
dinner, a box of chocolates, or homemade treats, the universal language of love transcends borders and cultures.
So, this Valentine’s Day, why not explore a new culinary tradition and celebrate love with a special dish from a
different corner of the globe? Happy Valentine’s Day!