Introduction
Great choice! Now let’s dive into how these three simple ingredients can transform your breakfast experience and explore some creative twists to make these burritos uniquely yours.
Ingredients Overview
Cooking breakfast burritos need not be a daunting task. With just three simple ingredients – bacon, eggs, and avocado – you can whip up a scrumptious meal that will fuel your day without overcomplicating your morning routine. Here, we’ll break down this easy, versatile recipe while offering exciting variations that cater to all tastes and preferences.
Preparing the Bacon
First, let’s talk about bacon. It’s the star of the show for a reason. For this recipe, we’re using 600 grams of streaky bacon, which comes from the belly of the pig and offers a good balance of meat and fat, resulting in a rich, savory flavor. Preparing bacon by oven-baking it on a tray lined with parchment paper is not only easy but also reduces the need for constant flipping and minimizes cleanup. Ensure your oven is preheated to 180°C (350°F) and let it cook for 13 to 14 minutes or until it reaches your desired crispiness. As an alternative, you might consider using back bacon or middle bacon, or substitute for turkey bacon to meet dietary preferences.
Preparing the Eggs
While the bacon cooks, we shift our attention to the eggs. We’re working with a dozen eggs, cracked into a bowl, to create a hearty scramble. Adding a quarter cup (60 ml) of milk is optional, but it does yield slightly creamier eggs without significantly increasing calorie content. Beat the eggs well, ensuring the yolks and whites are fully mixed. Following culinary advice from experts like Gordon Ramsey, avoid seasoning your eggs at this stage to prevent them from becoming watery. A good whisk will help achieve a uniform, smooth consistency.
Grating the Cheese
Cheese grating is the next preparatory step. Here, we utilize 200 grams of light cheddar, grated using the larger side of a box grater for an ideal melt. Opting to grate your own cheese can make a significant difference in texture and melt quality because pre-shredded cheese often contains anti-caking agents, such as cornstarch, which can affect how well it melts. If calories aren’t a concern, feel free to use regular cheddar or explore other cheese varieties like mozzarella or pepper jack for a different flavor profile.
Preparing the Avocado
Last but definitely not least is the avocado. Using one large or two smaller avocados gives the burrito a creamy and nutritious base. To prepare, slice around the seed, gently twist to separate the halves, and carefully remove the seed with a knife. Then, scoop out the avocado flesh into a bowl. You can mash it to a consistency of your liking or slice and dice it if you prefer a chunkier texture. Add a pinch of salt and about ten cracks of black pepper to enhance the flavor.
Cooking the Eggs
With all the prep work done, it’s time to cook the eggs. Over medium heat, melt a tablespoon of unsalted butter in a large non-stick pan. Pour in the beaten eggs and allow them to sit undisturbed for about 30-45 seconds. Once air pockets begin to rise, stir gently to maintain larger curds. Cook to your preference – silky and soft, or firmer with smaller curds. Add salt and black pepper near the end of the cooking process for the best results.
Assembling the Burritos
Now, with all components ready, it’s time to assemble the burritos. Use high-protein, low-calorie wraps as the base. Spread a fifth of the prepared avocado across each wrap, then layer with bacon and scrambled eggs. Add a drizzle of your preferred sauce; options include sriracha mayo, barbecue sauce, or classic tomato ketchup. Finally, sprinkle the grated cheese atop the fillings before rolling. A secure roll is achieved by folding the sides inward first, then rolling tightly from one end to the other.
Storage and Reheating
Storing these burritos is as straightforward as their preparation. Each burrito can be wrapped in food-safe paper or foil, or placed in Ziploc bags or meal prep containers. They’ll maintain freshness in the fridge for up to five days and can be frozen for up to four months. When reheating, a dry pan over medium heat will keep them crisp. Avoid the microwave to prevent sogginess.
Conclusion
The beauty of this simple breakfast burrito recipe lies in its adaptability. Feel free to add personal touches like diced tomatoes, sautéed onions, or even swap out bacon for vegetarian options like sautéed mushrooms or bell peppers. By keeping things simple yet flexible, these burritos are designed to suit various tastes while remaining budget-friendly and satisfying.
So, next time you crave a fulfilling breakfast that doesn’t require a lengthy grocery list, remember these three key ingredients and let your culinary creativity flow! Whether you’re a seasoned cook or a novice in the kitchen, this recipe is an ideal base to experiment with, ensuring every breakfast is a delightful experience.
